Our History

As Ray Kroc, our founder, once said: "We take the hamburger business more seriously than anyone else". From the very beginning, Ray Kroc's energy and vision formed the foundation of the McDonald's business.

At McDonald’s Hong Kong, we don’t just live by our founder’s values—we strive to exceed them. We are constantly looking for ways to go above and beyond, bringing Ray’s vision to life in new and meaningful ways. By taking the best of what McDonald’s offers globally and combining it with Hong Kong’s unique mindset, skillset, and entrepreneurial spirit, McDonald’s Hong Kong has become one of the most successful McDonald’s markets in the world. We are proud to be part of the Hong Kong community, and we see it as our mission to bring a smile to every customer who walks through our doors.

Since 1975, we’ve served Hong Kong some of its favourite meals. Along the way, we’ve grown together with our communities by delivering quality food, fast and friendly service, high standards of cleanliness, and great value. We continually evolve to meet our customers’ changing needs—from 24-hour service and McCafé® to seamless digital experiences through the McDonald’s App and more. What began as our founder’s vision has grown into an exciting journey—and it’s only just the beginning.

Grand Finale of McDonald’s Hong Kong 50th Anniversary: Themed float debut at the Chinese New Year Night Parade.

McDonald’s Hong Kong marks RMHC’s 30th anniversary with a groundbreaking cross-generational collaboration, uniting Andy Lau and Keung To for a remastered “Wingless Angel” MV.

Collaborated with award–winning local film professionals to present the 50th anniversary microfilm ‘Back to Where It All Began in 1975’, and recreated iconic scenes from the film at the “McDonald’s Hong Kong i’m lovin’ it 50th Anniversary Exhibition”.

Participated in the world’s first “Water Parade by AllRightsReserved at Victoria Harbour” and transformed Admiralty Centre Flagship Store into a Grimace-themed pop-up Store.

McDonald’s Hong Kong 50th Anniversary i’m lovin’ It Concert” brought together some of the most iconic local superstars for the first time –including Eason Chan, Nicholas Tse, Joey Yung, Hins Cheung, Softhard, and MIRROR – for an unprecedented and once-in-a-lifetime musical extravaganza.

The McDonald’s App Loyalty Program was launched, allowing users to earn 1 point by every $1 spent.

We hosted the 50th Anniversary Appreciation Dinner at Rosewood Hong Kong, where over 200 business partners gathered to celebrate our milestones and enjoy culinary creations inspired by McDonald’s quality ingredients.

The Admiralty Centre McDonald’s has been reimagined with a fresh new look, now serving as the flagship restaurant for the 50th anniversary celebration.

McDonald’s Hong Kong Volunteer Team, in collaboration with Caritas Hong Kong, invited 50 underprivileged families to join a party on the McDonald’s-themed Star Ferry, spreading warmth to the community.

In celebration of McDonald’s Hong Kong’s 50th anniversary, a uniquely designed McDonald’s-themed Star Ferry was crafted. The publi enjoyed free rides on the Star Ferry between Central and Tsim Sha Tsui on January 1.

In celebration of McDonald’s Hong Kong’s 50th anniversary in 2025, a grand press conference was held on December 30, 2024, unveiling a series of commemorative events.

Over 330 Restaurant General Managers and staff were invited to attend the Managers’ Convention in Shanghai, where they participated in themed seminars and market visits.

Hosting the first McFamily Day at the McHappy Office, allowing the team’s family members to learn more about work life at McDonald’s

The first-ever large-scale celebrative party for the city’s DSE candidates was held, providing alternative pathway for graduates and highlighting the brand’s exciting and innovative work culture.

The congregation for the second batch of graduates from “Professional Diploma in Management Development (Qualification Framework Level 5)” program was held at the McHappy Office.

McGriddles, the highly sought-for breakfast burger, was launched for the first time, recording 1 million units sold within 3 days.

McDonald’s opens a new green restaurant in tmtplaza.

The global version of the McDonald’s App was made available to Hong Kong users, setting a record with 1 million downloads within six days.

McDonald’s Hong Kong presented its debut collaboration with renowned Japanese graphic artist Verdy at ComplexCon Hong Kong, bringing the first McDonald’s Pop-Up Store and limited-edition merchandise, followed by the “Shake & Dip Playground” at Arts Pavilion in West Kowloon Cultural District.

McCafé Coconut Milk Latte series was launched.

The new McHappy Office, featuring five innovative elements, officially launched.

The very first launch of McCrispy® Classic.

Free upgrade to McCafé Americano(S) at all restaurants.

Hong Kong’s First LEED Zero Carbon Restaurant at Tai Wo.

First-and-ever in F&B industry awarded Professional Diploma in Management Development (QF Level 5) Attaining Hong Kong Qualifications Framework Level 5 At the same QF level of a Bachelor’s Degree.

McDonald’s Hong Kong held Chicken McNuggets® art exhibition at the Arts Pavilion for its 40th anniversary celebration.

McDonald’s Kidathon returned after 5 years.

McDonald’s Hong Kong staff annual dinner was held the first time since the pandemic for three days in a row at AsiaWorld-Expo and had over 8,000 staff participating.